Western Tea Eggs
Tea eggs are infused with flavor while boiling and have a beautiful, quail-egg-like appearance of marbleization.
Tea eggs are infused with flavor while boiling and have a beautiful, quail-egg-like appearance of marbleization.
Greek Chicken Salad Lettuce Wraps is everyone’s favorite Greek salad, with herb simmered chicken chunks, served in a lettuce wrap.
Pomegranate Roast Goose, for a holiday plucked goose, marinated in pomegranate molasses, garlic, juniper berries, herbs and roasted to perfection.
Hate Brussels Sprouts? Let’s change that! I’ve always hated Brussels Sprouts, but now, not these; sweet, sour, smokey, cheesy and roasted!
Pomegranate Sumac Vinaigrette With Pom Molasses, a Mediterranean twist on sweet, sour, spicy tangy flavors that is great for salads or marinades.
Pomegranate Molasses Recipe, a simple reduction of pomegranate juice and sugar, produces a sweet and sour syrup used in many Middle Eastern recipes.
Garden harvested Fennel bulbs, Carrot roots and sour cherries, with a Mediterranean twist in flavors, for the best garden Salad.
Mediterranean Beet Hummus Deviled Eggs Recipe with beets, tahini and yogurt, for a prettier, healthier version of deviled eggs!
Moroccan Pastilla Chicken Pie Recipe, steeped in tradition and flavor, this elegant chicken pie is rich with Middle Eastern spices, encased in a buttery crisp phyllo pastry.