by rdaumit | Jan 25, 2017 | Salads and Veggies
Eggplant and Tomato Stacks, with fat slices of eggplant, sautéed to a crispy outer, stacked with pump tomatoes, cheese, pesto and wine drizzle are spectacular! Summer Garden Eggplant and Tomato Stacks Summer Garden Eggplant and Tomatoes Whether it’s a huge garden in...
by rdaumit | Jan 23, 2017 | Side Dishes
Twice cooked stuffed potatoes, baked with everything and anything, is an easy meal for busy homes! Twice Cooked Potatoes Potatoes Homegrown Potatoes Potatoes are one of those fabulous vegetables we could eat all by itself; roasted, boiled, grilled or fried. ...
by rdaumit | Jan 20, 2017 | Soups and Stews, World Cuisine
PLOV East meets the Mediterranean in this traditional sweet and savory casserole, known as Plov, of Uzbekistan. PLOV Food is the greatest voice of tradition. What once was… can often be preserved and shared to later generations through the stories and preparation of...
by rdaumit | Jan 19, 2017 | Soups and Stews
The Best Maryland Oyster Stew Recipe starts with plump oysters and Old Bay seasoning from Maryland, white wine, cream and mushrooms. Winter’s best gift from the Chesapeake Bay. Maryland Oysters Make The Best Maryland Oyster Stew Best Maryland Oysters Having...
by rdaumit | Jan 17, 2017 | Meat
Mediterranean Lamb Ribs Tiny yet succulent lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade za’atar makes this the best lamb rib recipe you will find! Lamb Ribs There is no other cut of meat that quite compares to Ribs! Seared on...
