A quick meal that packs a huge punch in flavor, health properties, and visual eye candy! Eggplant Towers are fabulous year-round. The Portobello mushrooms, as well as the eggplant takes on a very meaty texture, making it both filling …
Month: January 2017
TWICE COOKED POTATOES
Potatoes. I can think of so many delicious ways to prepare a potato, but when I am looking for an “all-inclusive,” easy dish to prepare in advance, Twice Cooked Potatoes are it! Why? Because you can cook them days in …
PLOV
Politics and Food. Where is there room for both here on my little food blog? Food is the greatest voice of tradition. What once was, can often be preserved and related to later generations through the stories and preparation of …
OYSTER STEW
The most delicate and delicious seafood to enjoy throughout the winter months are OYSTERS! No matter how you eat them, they are always a crowd pleaser. One evening while heading home too late to have had time to prep dinner, …
LAMB RIBS
There is no other cut of meat that quite compares to RIBS! Seared on high heat until they crackle and send an intoxicating aroma through out the house, or outside by the grill. The fat that is woven throughout the …
ZA’ATAR SPICE
Spices are often the ingredient that gives everyday food items a distinct character. For instance, when we think of pumpkin pie, we think of a flavor very distinct to the pumpkin pie, a flavor we have come to know …
TROPICAL SANGRIA
Ingredients – Ice – 1 cup – Limoncello – 1 shot – Pinot Grigio – One liter, cold – Mango – ¾ cup, half-inch cubes – Papaya – ¾ cup, half-inch cubes – Lime juice and lime – 1 whole …
