1 - 2017 - Whisk & Dine

Mediterranean Eggplant and Tomato Stacks (with video)

Mediterranean Eggplant and Tomato Stacks, with eggplant sautéed to a crispy outer, pump tomatoes, cheese, pesto and wine drizzle stacks!

Twice cooked, stuffed potatoes are a meal stuffed with everything you could want. An easy ‘meal prep’ dinner for a busy week.

An Eastern European dish steeped in tradition and prepared here in America with traditional flavors and ingredients.

The Best Maryland Oyster Stew Recipe starts with plump oysters and Old Bay seasoning from Maryland, white wine, cream and mushrooms.

Tiny yet succulent lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade Mediterranean spices.

A blend of dried herbs, oregano, marjoram and thyme with toasted sesame and coriander seeds, brightened by sumac, a citrusy dried berry.

Summer White Wine Fruit Sangria, with a splash of Limoncello and lots of tropical fruits, is all you need for a spectacular summertime sangria!

Roasted Garden Peppers, from a summer garden, smoked, roasted, peeled and marinated for a favored charcuterie, pizza, dip, sandwich or salad.

Pistachios, warm spices, a splash of honey over goat cheese are quick rolled in a few phyllo pastries for a shortcut to phyllo desserts.

Homemade Crackers, made in less than 30-minutes with fresh herbs, olive oil and a variety of flour choices, make these the best crackers ever!

The ‘Best Lemon Tart Recipe’ made with fresh lemon juice, zest, a splash of Limoncello, all baked in individual tart shells with zested whip cream!