by rdaumit | Jan 25, 2017 | Salads and Veggies, World Cuisine
Visit My Kitchen! Fat slices of eggplant from a summer garden, sautéed to a crispy outer and meaty inner, stacked with fresh pump tomatoes and sheep cheese, a pesto wine drizzle and fresh basil. Summer Garden Eggplant Summer Garden Whether it’s a huge garden in...
by rdaumit | Jan 23, 2017 | Side Dishes
How many ways can you stuff a potato? Exactly! Bake it once, stuff it with everything and anything, bake it again… Dinner! Homegrown Potatoes Potatoes Potatoes are one of those fabulous vegetables we could eat all by itself; roasted, boiled, grilled or fried. ...
by rdaumit | Jan 20, 2017 | Soups & Stews, World Cuisine
PLOV East meets the Mediterranean in this traditional sweet and savory casserole, known as Plov, of Uzbekistan. PLOV Food is the greatest voice of tradition. What once was… can often be preserved and shared to later generations through the stories and preparation of...
by rdaumit | Jan 19, 2017 | Seafood, Soups & Stews
How To Make Oyster Stew Oyster stew with Maryland’s own Old Bay seasoning, white wine, cream and mushroom, is winter’s best gift from the bay. Having grown up along the Chesapeake Bay of Maryland, we all know that every month with an ‘R’ is an oyster month,...
by rdaumit | Jan 17, 2017 | Meat
Mediterranean Lamb Ribs Tiny yet succulent lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade za’atar makes this the best lamb rib recipe you will find! Lamb Ribs There is no other cut of meat that quite compares to Ribs! Seared on...
