Tag: Wine

ROASTED RABBIT

I am not sure why Rabbit meat is eaten more widely in Europe than in America, but it is an absolutely beautiful, lean, tender and flavorful meat! If it were not so expensive, I would highly recommend it over chicken. I have prepared it several different ways, and each becomes […]

TROPICAL SANGRIA

Ingredients –        Ice – 1 cup –        Limoncello – 1 shot –        Pinot Grigio – One liter, cold –        Mango – ¾ cup, half-inch cubes –        Papaya – ¾ cup, half-inch cubes –        Lime juice and lime – 1 whole lime quartered Instruction Place all ingredients in a glass pitcher. […]