by rdaumit | Jul 25, 2022 | Meat
The favored flavors of spinach, lemon and feta that go into spanakopita, mixed with ground lamb or a meat of choice makes for the best burgers, especially on a homemade bun! Spanakopita Burger Spanakopita Oh, how we all love Spanakopita! Greeks bare the best gifts,...
by rdaumit | Jul 12, 2022 | Pizza
Spinach pesto pizza 2-ways, for picky eaters, with a spelt crust or wheat, meat or not but definitely lots of veggies hidden in the pesto sauce. Spinach Pesto Pizza 2-Ways Americans Love Pizza Americans probably love pizza more than Italians. Why? Maybe because...
by rdaumit | Jul 11, 2022 | Sauces & Dressing
Iron rich spinach and omega packed walnut along with garlic and aromatics, make for a healthier version of the traditional pesto. Spinach Walnut Pesto What Is Pesto? Traditional pesto is considered a sauce, made of basil, pine nuts, lots of garlic and a grated...
by rdaumit | Mar 10, 2022 | Pasta
A fast meal that is always a crowd pleaser. Mediterranean jumbo shells are stuffed with lamb, spinach, fresh oregano, pecorino, baked in a lamb and fresh herb gravy. Mediterranean Stuffed Shells Stuffed Shells Who doesn’t love pasta! Jumbo pasta shells lend...
by rdaumit | Jan 16, 2022 | Appetizers & Tapas, Salads and Veggies
Olive oil instead of butter makes these fresh spinach, lemon and feta pastries healthier than the butter ladened spanakopita traditionally made. Large Dinner-size Spanakopita Spinach Spinach is one of my absolute favorite and most versatile leafy vegetables....
