Chefs, as with all artists, are inspired by some of the most peculiar things. I like to call this creation: Winter Forest Creme Brûlée! Starbucks. I walked into a Starbucks shop the other day and a strange, weird new drink caught my eye. Juniper, sage, latte with a sprinkle of […]
Mouthwatering tenderloins of beef, a dark rich Guinness Ale, raw oysters on the half shell, and a buttery puff pastry; is YOUR mouth watering yet? On a visit to London, I dined at a delightful restaurant in which Oysters and Champagne are an everyday event: Wright Brothers Oyster & Porter […]