Emptied the produce section of your grocery store, did you? Citrus is easily available year round, but what about a few weeks from now? Strange times call for clever solutions! None of us really know quite what to do with this new virus we are all forced to live with […]
Chefs, as with all artists, are inspired by some of the most peculiar things. I like to call this creation: Winter Forest Creme Brûlée! Starbucks. I walked into a Starbucks shop the other day and a strange, weird new drink caught my eye. Juniper, sage, latte with a sprinkle of […]
Mouthwatering tenderloins of beef, a dark rich Guinness Ale, raw oysters on the half shell, and a buttery puff pastry; is YOUR mouth watering yet? This dish has become such a favorite of mine that I featured it while submitting a new show pitch and trailer to several networks for […]