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Walnuts

Easy Spinach Walnut Pesto

Easy Spinach Walnut Pesto (with video)

by Robin

Easy Spinach Walnut Pesto is a spectacular switch from basil pesto, rich in Iron spinach and omega packed walnuts.

Categories Sauces Dressing Tags Pesto, Spinach, Spinach Walnut Pesto, Walnuts

Post Ranch Inn Lunch: Stop Time And Breathe

by Robin

Where do you take your son for lunch when he is a killer chef, at the top of his game in his culinary career? Well, of course, you jump on…

Categories Lifestyle Tags Beef tartare, Big Sur, blood orange, Bourbon, burrata, California, California Wines, Chef Life, cook local, Covid-19, Eggs, Farm to table, halibut, Hot Pot, Ice Cream, Mother and son, Pacific coast, Post Ranch Inn, Quail Eggs, shop local, Walnuts, Za'atar
Apple Spiced Baklava Recipe

Apple Spiced Baklava Recipe

by Robin

This Apple Spiced Baklava Recipe is an American twist on a popular Mediterranean pastry of nuts and spices encased in phyllo pastry.

Categories Dessert Tags American desserts, Apple pie, Apples, Baking, Baklava, Cardamom, Cloves, Dessert, Greek desserts, Home cooked, Middle Eastern desserts, Nutmeg, Phyllo, Recipe Creator, Walnuts
Fesenjan Chicken Walnut Stew

Fesenjan Chicken Walnut Stew (with video)

by Robin

Fesenjan Chicken Walnut Stew is a flavor rich stew made with walnut and pomegranate sauce, often pumpkin with other exotic spices.

Categories Soups and Stews Tags chicken, Fesenjan, Fesenjan Chicken Walnut Stew, Walnuts
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  • Home
  • Recipes
    • Appetizers Tapas
    • Bread Muffins Crackers
    • Breakfast & Brunch
    • Cocktails
    • Dessert
      • Cakes
      • Cookies
      • Pastries
      • Pies
    • Drinks
      • Smoothies
    • Eggs
    • Health Hacks
    • Holidays
    • Meat
    • Pasta
    • Pizza
    • Salads and Veggies
    • Seafood
    • Side Dishes
    • Soups and Stews
    • Spices
    • World Cuisine
      • Mediterranean
  • Lifestyle
  • Television
  • Freelance Articles
  • Buy My Books
    • NEW: From Dish to Dirt
    • The World on my Plate
    • My Muffin Madness Cookbook
    • Old Memoirs Now Published