Squid Ink Pasta With Squid And Wine (with video)
Nothing screams Halloween dinner party quite like Black Squid Ink Pasta With Squid tentacles, simmered in wine and lots of fresh herbs!
Nothing screams Halloween dinner party quite like Black Squid Ink Pasta With Squid tentacles, simmered in wine and lots of fresh herbs!
A Pie Crust Hack For Home Cooks is the perfect tip for individual size baked goods, making a home cook look like a Patissier!
When four fabulous cooking grandmas head into the Food Network kitchen, it gets VERY hot!
Fesenjan Chicken Walnut Stew is a flavor rich stew made with walnut and pomegranate sauce, often pumpkin with other exotic spices.
The luscious flavors of autumn in these Salt Caramel Apple Muffins, or little cakes, with salt caramel drizzle and walnuts on top.
Want to know How To Make REAL Mediterranean Baba Ganoush, the creamy, garlicky, smoky eggplant dip, from a long line of Syrian grandmas?
Cinnamon Spiced Apple Wellingtons, a buttery pastry wrapped around an entire apple, filled with nuts, brown sugar and cinnamon, simulating apples!
This London Beef and Oyster Pie Recipe, is my take on a popular pub pie, simmered in Guinness, topped with pastry and served with raw oysters.
Who wants the Best Pumpkin Pie recipe baked in a Pumpkin Spice Pie Crust! After-all, we wait all year for this rich pumpkin custard and its exotic spices.
Mediterranean Grilled Stuffed Squid, with eggplant, tomato, garlic, spinach, squid tentacle and finished on the grill.
Nut Crust Blueberry Lava Pie is simply lots of blueberries, a little sugar, the tart of a lemon and a sprinkle of cornstarch for a quick healthy fruit pie.