Dessert

Sage Juniper Winter Forest Creme Brûlée (with video)

by Robin

Sage Juniper Winter Forest Creme Brûlée has the essence of a forest, using sage and juniper berries steeped before adding to the rich custard.

by Robin

Pumpkin Spice Pie Crust Your Way lets you highlight the flavors you like best in your buttery rich pie crust with homemade pumpkin spice blend.

by Robin

Fig Rum Walnut Pie, made with fresh picked figs, soaked in rum, atop a cardamom milk custard, enveloped by a walnut and cardamom pie crust.

by Robin

Imagine an Almond Espresso Chocolate Popsicle, in the middle of a hot summer day, instead of your usual coffee or tea time pick-me-up!

by Robin

Farm Fresh Strawberry Tarts, of buttery pastry, cream or coconut milk custard and lots of fresh strawberries, are a delicious way to welcome spring!

by Robin

Guilt-free Almond Cookies Sweetened With Dates pack a healthy crunchy with almond and oat flour, homemade almond butter and date syrup.

by Robin

Healthy Chocolate Date Candy, with only 3-ingredients, dates, nuts and raw cacao, is everything you’d want candy to be except it’s healthy!

by Robin

Quick Custard Raspberry Mini Tarts are perfectly formed in mini-tart pans, sweetened condensed milk and eggs, and baked to summertime perfection.

by Robin

A classic American farm fresh Strawberry Shortcake recipe, layered with rum splashed strawberry cream and fresh strawberries.

by Robin

Almond Crusted Cranberry Orange Pie is a gluten-free crust made with almonds and coconut, sweetened with dates, as is the cranberry pie filling.

by Robin

Gluten-Free, dairy free, light and refreshing citrus with the tropical twist of coconut flakes, coconut oil and coconut yogurt.