Every storyteller has a passion about something that inspires all of their stories; mine just happens to be deliciously… FOOD!
Appetizers & Tapas
Tender grape leaves stuffed with lamb and rice or a vegan version of French lentils and barley are both a family classic.
Ground beef, lamb or turkey, mixed with minced onions, garlic and a medley of fresh herbs makes for delicious party sliders.
Multi-grain and pecan flour yeast bread is almost the star in this fig, Greek yogurt, honey and beet micro-green Bruschetta, but it all is!
Homemade tahini, 2-ingredients, is creamier, nuttier in flavor, because it is fresh and half the price of store bought tahini.
Sweet homegrown garden peas, homegrown mint, homegrown spring onions, homegrown garlic and yes, homegrown chilis for the best Pea Pesto.
Long distance travel and healthy food need at-home planning. Vegan stuffed grape leaves, with barley, lentils and lots of flavor, will hold up well without being chilled. DIY Healthy Airplane Food Healthy Airplane Food? Not anymore! In my teens when I first began to...
Roasted beetroots, creamy goat cheese, fresh herbs stacked into ‘one-bite’ tapas delights, is not only delicious but visually delicious.
A tapas platter of perfectly shaped wonton cups, using a muffin tin, filled with spicy pea pesto and topped with a sautéed shrimp.
Homegrown herb and pea pesto spread over a rustic slice of homemade potato and spelt bread for a healthy and delicious tapas.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!