Tag: Cookies

EGGS

So… You want dessert. You have three eggs. Two people. Two very different ideas about dessert, let alone ‘picky person’ ingredient desires. What do you make? Eggs! Well, sort of. Julia Childs set a precedence for Americans to embrace French cooking. Everyone who adores French food knows there is lots of […]

TEA AND COOKIES

Simple Pleasures these days. I’ve been writing 🤫 Two hours a day I make myself stop the busyness of the day, make tea and a nibble, and go sit where I can hear birds, smell earth, and write. Many of you have encouraged me to write stories I’ve never been […]

DIY AIRPLANE FOOD

What do You eat when you travel on a plane, nuts? How about if the flight is long, like across the United States for about 6-hours, nuts? Or, do you buy airport food and take that on board, knowing full well that there is way more salt in that food […]

ORANGE BLOSSOM OAT COOKIES

Cookies! Summer or Winter they are always a welcome dessert or afternoon treat with tea, coffee, or milk. What makes these cookies extra special is that they are light, airy, crisp. Yes, and they are gluten-free. Oat flour and powdered pecans are the unique ingredients here. Flavor? Ahhhhh my most favored […]

CHESTNUT BUTTER COOKIES WITH SALT CARAMEL FILLING

Why have one cookie, when you can have two, sandwiched together with a decadent schmear of Salt Caramel filling! These Chestnut Butter Cookies are festive enough all on their own, but add caramel, and a drizzle of chocolate, and you have the best holiday cookies you will ever put to […]

BLACK WALNUT COOKIES

One of the most unusual tasting nuts, and not very often shared in recipes, is the Black Walnut. There is an almost smoky, earthy flavor to them, and they lend themselves beautifully to the richness of a shortbread type of cookie. Hope you enjoy this cookie recipe my Swedish grandmother […]

PIZZELLE COOKIES

Sights, sounds, smells, and tastes; the holidays are rich with the memories of these. Pizzelles, for my family, are a holiday cookie requested each and every year. These beautiful large snowflakes fill the aroma of the kitchen with anise seed as they sizzle between the pizzelle press. An Italian cookie, […]

LINZER COOKIES

  A favorite family Christmas Cookie has long been the Linzer Cookie. Why? I think because it’s appearance and flavors encompass Christmas colors and flavors better than any other cookie I make. Linzer Cookies were first derived from Austria, with almond meal in the cookie dough and raspberry or current […]

BISCOTTI

Nothing is more “Dunkable” than a Biscotti! It holds up beautifully when dunked in: Coffee/Espresso Tea Hot Chocolate But is also yummy alone, especially if you like crunchy cookies, as appose to a cake-like cookie. Biscotti can be made out of such a variety of ingredients, but the delicate, exotic flavor […]