Maple Pecan Muffins
Autumn harvested pecans, springs harvest of maple syrup, warm spices and some oats make for the perfect weekend muffin.
Autumn harvested pecans, springs harvest of maple syrup, warm spices and some oats make for the perfect weekend muffin.
Gluten-free, dairy free, oat and nut flour, sweetened with dates and chocolate chips for an energy power muffin to-go or with afternoon tea.
Long distance travel and healthy food need at-home planning. Vegan stuffed grape leaves, with barley, lentils and lots of flavor, will hold up well without being chilled. Healthy Airplane Food? Not anymore! In my teens when I first began to travel, there were linens, real stainless tableware, beverages served in glass and many options for … Read more
American Banana Muffins Go To Brazil and ignite a new recipe for Brazilians with all those luscious bananas they’ve got growing!
An Easy Pea Pesto Crostini made with homegrown or market herbs and peas make for the perfect spread over rustic bread for summertime meals.
Middle Eastern Stuffed Dates, with goat cheese and nuts, are an easy nutritional sweet treat nibble at tea time, or on any tapas/meze spread.