Easy Spinach and Feta Phyllo Triangles (Greek-Inspired Pastries)
Learn how to make flaky, golden spinach and feta phyllo triangles with fresh spinach, herbs, lemon, and creamy feta. A Greek-inspired classic.
Learn how to make flaky, golden spinach and feta phyllo triangles with fresh spinach, herbs, lemon, and creamy feta. A Greek-inspired classic.
This vibrant beet hummus is creamy, earthy, and naturally sweet, made with roasted beets, tahini, and fresh lemon juice. A beautiful and healthy dip.
Spicy Pumpkin Hummus with Chili Oil is an Autumn twist on a classic Mediterranean hummus recipe with fresh pumpkin and the heat of chili oil.
Every storyteller has a passion about something that inspires all of their stories; mine just happens to be deliciously… FOOD!
Learn how to make authentic stuffed grape leaves (dolmas) with three methods: the traditional lamb and rice recipe, a quick cook’s version for busy kitchens, and a vegetarian lentil and barley option.
Nothing says ‘party’ like Homemade Sliders and Buns – petite in size, big on taste, which makes them The Better Burger!
Easy Fresh Spring Pea Pesto Recipes call for a springtime twist on sweet fresh peas and fresh herbs all homegrown over here, or your farmers markets, for the best homemade pesto.
Long distance travel and healthy food need at-home planning. Vegan stuffed grape leaves, with barley, lentils and lots of flavor, will hold up well without being chilled. Healthy Airplane Food? Not anymore! In my teens when I first began to travel, there were linens, real stainless tableware, beverages served in glass and many options for … Read more
Roasted beetroot, goat cheese tapas with fresh herbs, is a beautiful, earthy and creamy one-bite stack for a healthy tapas spread.
Pea Pesto and Shrimp Wonton Cups, shaped in muffin tins and filled with spicy pea pesto and topped with sauteed shrimp.
This vibrant pea pesto recipe with olive oil, lime, garlic and herbs is the perfect spring spread, dip, sauce, even chilled soup.