by rdaumit | Dec 31, 2017 | Pasta, Soups & Stews
How To Make Pasta Homemade, 2-ingredient, egg pasta, that cook in 5-minutes and will become the favored ingredient of any soup. Egg Pasta Cut and Drying Homemade Pasta Who knew homemade pasta could be so easy to make! To think I’ve been buying pasta made of...
by rdaumit | Dec 29, 2017 | Cakes, Dessert
Coconut and Citrus Gluten-Free Cake Gluten-Free, dairy free, light and refreshing citrus with the tropical twist of coconut flakes, coconut oil and coconut yogurt. A bite of sunshine in the dead of winter or the perfect summer dessert. Moist Coconut and Citrus...
by rdaumit | Dec 22, 2017 | Lifestyle
Christmas 2017: Family Style Visual Storytelling that tells the story of a simple yet exuberant collage of the fun, food, and family. Traditions we love to enjoy each year. Christmas – Family Style One of the most memorable aspects of holiday seasons, for...
by rdaumit | Dec 17, 2017 | Salads and Veggies
A Waldorf apple salad with walnuts, raisins, shredded cabbage and a cider vinaigrette served in a cabbage leaf. Never looked so fancy! Savoy Cabbage Leaves Cabbage There’s cabbage and then there’s cabbage! In the cooler months of the year, always around holiday...
by rdaumit | Dec 4, 2017 | Pasta, World Cuisine
Come Into My Kitchen and Let’s Cook! Chocolate Chili Pasta is perfectly served with a classic Italian sage and chestnut sauce. A sauce with white wine and pancetta, roasted chestnuts and fresh sage. Not your nonna’s pasta, but she’d love it! Chocolate Chili...
