Pomegranate Sumac Vinaigrette With Pom Molasses
Pomegranate Sumac Vinaigrette With Pom Molasses, a Mediterranean twist on sweet, sour, spicy tangy flavors that is great for salads or marinades.
Month: July 2016
Pomegranate Molasses Recipe (with video)
Pomegranate Molasses Recipe, a simple reduction of pomegranate juice and sugar, produces a sweet and sour syrup used in many Middle Eastern recipes.
Mediterranean Crab Pasta Salad (with video)
Mediterranean Crab Pasta Salad, flavors of a Pomegranate vinaigrette, sweet crab meat, chili peppers and pistachios, stuffed inside of shell pasta.
The Best BLT Pizza (with video)
For the Best BLT Pizza, we’ll swap out the ‘L’ lettuce, for spinach, which marries beautifully with crisp bacon and plump juicy summertime tomatoes!
Garden Fennel Carrot Salad (with video)
Garden harvested Fennel bulbs, Carrot roots and sour cherries, with a Mediterranean twist in flavors, for the best garden Salad.
Oven Roasted Herb Potato Fries (with video)
These Oven Roasted Herb Potato Fries, dusted with herbs of your choice, olive oil and coarse salt, will satisfy that potato craving for sure!
Mediterranean Beet Hummus Deviled Eggs Recipe (with video)
Mediterranean Beet Hummus Deviled Eggs Recipe with beets, tahini and yogurt, for a prettier, healthier version of deviled eggs!
VEGAN GREEN TEA CHEESE CAKE
Vegan green tea cheese cake rich with cashew, avocado and coconut milk cheese cake in a date, walnut and hemp seed crust for the best frozen dessert almost to healthy to be dessert.
Gin and Tonic Sorbet Shooters (with video)
Gin and Tonic Sorbet Shooters with the refreshing Gin, lime, mint and Juniper berries for a delightful summertime treat, in frozen ‘shooter’ portions!
Sauteed Stuffed Pumpkin Blossoms (with video)
Beautifully delicate Pumpkin Blossoms, Stuffed with an egg, sage and cheese filling are gently Sautéed, not fried!
Moroccan Pastilla Chicken Pie Recipe (with video)
Moroccan Pastilla Chicken Pie Recipe, steeped in tradition and flavor, this elegant chicken pie is rich with Middle Eastern spices, encased in a buttery crisp phyllo pastry.
