by rdaumit | Jul 14, 2016 | Salads and Veggies
These oven roasted potato fries, dusted with rosemary, olive oil and coarse salt, will satisfy that potato craving for sure! Oven Roasted Potato Fries Potato Fries As a kid, when walking the boardwalk at Ocean City Maryland, what I remember most, is the big fat fries...
by rdaumit | Jul 13, 2016 | Eggs
Mediterranean Beet Hummus Deviled Eggs Recipe with beets, tahini and yogurt, for a prettier, healthier version of deviled eggs! Mediterranean Beet Hummus Deviled Eggs with Avocado Best Deviled Egg Recipe Typically, deviled eggs are made with hard boiled eggs, dijon...
by rdaumit | Jul 13, 2016 | Dessert
My Vegan Daughter Will Tell You All About These! Vegan green tea cheese cake rich with cashew, avocado and coconut milk cheese cake in a date, walnut and hemp seed crust for the best frozen dessert almost to healthy to be dessert. Date Walnut and Hemp Seed Crust Vegan...
by rdaumit | Jul 11, 2016 | Cocktails, Ice Cream
Who Doesn’t Love An Adult Sorbet! The refreshing flavor of Gin, lime, mint and Juniper berries makes for a delightful summertime treat, if only in ‘shooter size’ portions! Gin and Tonic Juniper berries have long been used to give Mediterranean food a...
by rdaumit | Jul 7, 2016 | Appetizers Tapas, Breakfast & Brunch, Eggs
How To Make Stuffed Pumpkin Or Zucchini Blossoms Beautifully delicate zucchini, squash or pumpkin blossoms, stuffed with an egg, sage and cheese filling and gently sautéed, not fried! Cooking With Blossoms Just as summer gardens are beginning to come to life, a tiny...
