Quick Custard Raspberry Mini Tarts (with video)
Quick Custard Raspberry Mini Tarts are perfectly formed in mini-tart pans, sweetened condensed milk and eggs, and baked to summertime perfection.
Quick Custard Raspberry Mini Tarts are perfectly formed in mini-tart pans, sweetened condensed milk and eggs, and baked to summertime perfection.
A classic American farm fresh Strawberry Shortcake recipe, layered with rum splashed strawberry cream and fresh strawberries.
Almond Crusted Cranberry Orange Pie is a gluten-free crust made with almonds and coconut, sweetened with dates, as is the cranberry pie filling.
Gluten-Free, dairy free, light and refreshing citrus with the tropical twist of coconut flakes, coconut oil and coconut yogurt.
This Apple and Orange Marmalade Galette beautifully marries apples and oranges in an open faced pie. Who said Apples and Oranges contrast!
Salt Caramel Chestnut Cookies with salt caramel filling and a wild splash of chocolate are not your grandma’s Christmas cookies.
Pumpkin Seed Date Cake with caramelized pumpkin seeds, pumpkin seed oil, farina and whole wheat flour, sweetened with dates; an Autumn classic.
Wild Black Walnut Cookies are earthy, and somewhat exotic tasting, an Old-Fashioned recipe that has remained in our family for generations.
No-Bake Avocado Berry Vegan Cheesecake with blackberries or blueberries, date and nut crust, sweetened with honey or agave, beautifully layered.
Fun Homemade Dairy-free S’mores Ice Cream Dessert, with chocolate and graham cracker rimmed glasses, and a fire-up marshmallow on top!
My family’s Mediterranean Baklawa and Greek Baklava Recipes, are as richly steeped in history as they are honey.