Mason Jar Lids Baking Hack is simply a smart way to bake individual portions, using the lids for tarts, cakes, bread rolls or savory meat pies!
Tea Cakes and Toast Ice Cream
Tea And Toast Dessert is my whimsical creation of a bergamot tea cake with hot toddy icing, toast ice cream and toast dust.
Chestnut Coffee Torta
Chestnut Coffee Torta is a popular Tuscan Torta (cake), of chestnuts, cacao, coffee, laced with a little rum, and chocolate, if you must! Chestnut Coffee Torta Chestnuts of Italy I could not help but to set the stage, for this simple yet divine torta recipe, that I...
Rustic Rum Walnut Tart
Rustic Rum Walnut Tart, encased in a leftover puff pastry with a creamy mascarpone rum filling and lots of walnuts is simple, yet Patisserie tasting.
Cranberry Orange Sorbet
A homemade Cranberry Orange Sorbet with spices and homemade almond milk makes for a refreshing, not too sweet, dessert winter or summer.
Easy Chocolate Peppermint Bark
Easy chocolate peppermint bark is for those of us that love last year’s peppermint candy canes, repurposed into an easy chocolate peppermint bark!
Grandmas Bourbon Pecan Pie
Grandmas bourbon pecan pie is loaded with pecans, both in the pie crust and filling; which is a bit boozy with good ole southern Bourbon.
Beetroot Ice Cream
Beetroot Ice Cream made of naturally sweet and earthy beets, roasted and pureed with a sprinkle of sugar, cream, egg yolks is an ice cream for all year.
Summertime Watermelon Popsicles
Summertime Watermelon Popsicles are the best 2-ingredient popsicles to remain hydrated in summer’s heat; watermelon and honey!
How To Make Edible Flower Shortbread Cookies (2023)
How To Make Edible Flower Shortbread Cookies, with the dough of shortbread cookies, a sprinkle of cardamom and beautiful flowers that are edible.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!