Tag: Home cooking

BEST SHRIMP RAMEN

The Best Shrimp Ramen soup is going to be in your bowl in less than 30-minutes! Go to the freezer and grab that container of Fish Stock I showed you how to make and freeze for busy days like today. In a snap, we are going to have one very […]

HIS & HER DINNER AT HOME

Not everyone chooses to eat the same type of food, which is why dining out can often be the solution. But what if you are in want of a long leisurely dinner, not wanting to feel rushed to be on your way, but still want different things to eat? I […]

HOME COOKING: THE WORLD ON MY PLATE

THE KITCHEN! It feels good just to say it! Why? Well, for a gazillion different reasons. Memories are made there. Traditions are created and passed on from there. Our senses are stimulated there. It’a a gathering place. It’s a comfort place. Why? Because we COOK there! Home Cooking was always […]

PEA & SHRIMP WONTON CUPS

Small Plates, are my most favorite way to dine. Why? Because the options are endless and rather than make one choice for your plate, you have have lots and lots of plates to try so many yummy foods! Pea & Shrimp Wonton Cups are about the easiest and most attractive […]

SEARED SCALLOPS & PEA PESTO

Light, healthy eating is what I am about all spring and summer long. This dish is one you will hunger for at least once a week! There are three components to this decadent flavorful and colorful dish: Beurre Blanc Seared Scallops Pea Pesto – Recipe here This recipe can accommodate […]

SWEET & SOUR MANGO SAUCE

While there are soooooo many dishes a great sweet and sour sauce are good on, nothing beats this homemade Sweet & Sour Mango Sauce on kabobs! Chicken kabobs, fish kabobs or veggie kabobs, this sauce will make your guests think a professional chef prepared it! If you have fresh mangos, […]

RED SNAPPER WITH CHERMOULA

Whole Fish. While your fishmonger may lure your eyes to buy that big beautiful fish, the preparation may feel intimidating. Here is a perfect solution for buying that fish, and enjoying an easy, and impressive dinner. First? Ask your fishmonger to scale, and filet the fish, saving the head and […]

CHERMOULA

Chermoula is to North African cooking, what salsa verde is to Italian, and Spanish, and Chimichurri is to the Argentines. An uncooked sauce. Fast to assemble, and loaded with flavor. These sauces are used on fish as well and poultry, and grilled meats. Since the sauce is not cooked, and […]

PUMPKIN PIE

  Pumpkin Pie has become a classic American Autumn dessert. All those warm spices that fill the kitchen with aromas we have now come to think of as Autumn, have found their way into every candle, potpourri and house scent for the months that follow summer. Just for the fun […]