THE WORLD ON MY PLATE – Cookbook
How exciting it is to publish your first cookbook, and while The World On My Plate speaks much of the cooking of my life, it inspired me to show and tell more!
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Farm Fresh Summer Corn and Tomato Salad Recipe
Farm Fresh Summer Corn and Tomato Salad is the perfect summer salad, with a vibrant dressing, fresh herbs and protein rich black beans.Â


Roasted Beetroot Goat Cheese Tapas
Roasted beetroot, goat cheese tapas with fresh herbs, is a beautiful, earthy and creamy one-bite stack for a healthy tapas spread.
Mediterranean Sweet Easter Bread Recipe (with video)
Mediterranean Sweet Easter Bread Recipe, an egg and buttery rich brioche-like bread, with aromatic flavors of Mastic or Mahlab.
Savory Strawberry Salad And Vinaigrette (with video)
Savory Strawberry Salad With Strawberry Vinaigrette sweet and sour dressing, spinach, bacon and feta cheese, is the perfect way to launch spring!
Pea Pesto and Shrimp Wonton Cups (with video)
Pea Pesto and Shrimp Wonton Cups, shaped in muffin tins and filled with spicy pea pesto and topped with sauteed shrimp.
Seared Scallops Over Pea Pesto (with video)
Seared Scallops Over Pea Pesto, with garden fresh peas, perfectly seared scallops, dotted with a rich beurre blanc; better than restaurant dining.
Easy Pea Pesto Crostini (with video)
An Easy Pea Pesto Crostini made with homegrown or market herbs and peas make for the perfect spread over rustic bread for summertime meals.
Bee Honey Lemon Cake (with video)
This Bee Honey Lemon Cake is the perfect pairing of honey and lemon, baked in an adorable beehive shaped cake pan, an all season sweet treat.Â
Easy Sweet and Sour Mango Sauce Recipe with Chili
This easy sweet and sour mango sauce recipe, with chili peppers, honey and smoked paprika, is idea for meat, seafood or veggie kabobs.
Tapas Finger Food Recipes
Tapas Finger Food Recipes are anything on a stick, bruschetta topped with a variety of veggies or meat and easy to prepare small plate dining.