Deconstructed Ratatouille Pizza (with video)
Deconstructed Ratatouille Pizza, from classic ratatouille ingredients; eggplant, zucchini and peppers, thinly sliced on top a pesto covered pizza crust.
Deconstructed Ratatouille Pizza, from classic ratatouille ingredients; eggplant, zucchini and peppers, thinly sliced on top a pesto covered pizza crust.
Cherry Blossom Wedding Cocktail, with cherry blossom honey, Sake and Prosecco is the perfect signature drink for spring brides; and let’s not forget Mother’s Day.Â
This Carob Butter Dried Fruit Almond Torte is made with dates and prunes, lots of eggs, crushed almonds and a spread of Carob butter on top.Â
Mediterranean Stuffed Shells, with No Tomato Sauce, are stuffed with lamb, spinach, fresh oregano, grated cheese and baked in a lamb herb gravy.
Cheeseburger Muffins are the perfect snack or to-go lunch, loaded with grass fed beef, cheddar cheese, smoked jalapeño, tomato and pickles!
Turkey and leftover recipes are meals we long for all year. Turkey is one amazing meat that lends itself to so many versatile leftovers; many from one.
Cast Iron Lamb Chops – As Seen On PBS by me, are my family’s recipe with rosemary, thyme and garlic, seared on high heat, done in 20-minutes!
Butterfly pea flower tea bread is a delicate tea made from butterfly pea flowers, then the tea is the base for a purple and white bread.
Sage Lemon Tea Cake, made with fresh sage, lemon rinds, lots of olive oil, spelt and oat flour, is as healthy an afternoon tea cake Recipe gets!
Dyeing cheese cloth with natural foods, to use as texture and color in food photography, is similar to dyeing Easter eggs.
Countryside Chicken and Waffles are made with a Maryland seasoning on a sautéed chicken thigh, chili honey and tucked between homemade waffles.