My Muffin Madness Cookbook is a muffin cookbook unlike any you’ve ever seen, more than you’ll ever need, and some you didn’t know you needed!
All your favorite burger ingredients in a muffin batter with another mini cheeseburger on top, pickles and tomatoes!
Lavender and Lemon Poppy Seed Muffins
Lavender, tropical freshness of lemons and the nutritional, nutty flavor of poppy seeds makes the perfect dairy free muffin.
Japanese Persimmon Pistachio Muffins
These Japanese persimmon pistachio muffins are a fusion using the national fruit of Japan and the favored nut in Middle Eastern Pastries.
Holiday Eggnog Muffins
These holiday eggnog muffins are a creamy, eggy, buttery rich, custard-like quick bread with a nutmeg dusted meringue on top.
Ginger Molasses Spelt Muffins
November inspired ginger molasses spelt muffins, with warm spices of cloves and mace, topped off with a maple-butter drizzle.
Published Author – Storytelling – Script Writer
Two cookbooks, a beauty-shop published gossip collection and a historical memoir. Who’d a thought! They’re All Mine!
Maple Pecan Muffins
Autumn harvested pecans, springs harvest of maple syrup, warm spices and some oats make for the perfect weekend muffin.
Healthy Gluten-free Power Energy Muffins
Gluten-free, dairy free, oat and nut flour, sweetened with dates and chocolate chips for an energy power muffin to-go or with afternoon tea.
Brazilian Banana Muffins
An American living in Brazil, with all those luscious bananas, had to introduce the American banana muffins to Brazil!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!