There isn’t a muffin cookbook like this on the planet! Whimsical, sweet, savory and with lots of health tips! You WILL want to own it!
All your favorite burger ingredients in a muffin batter with another mini cheeseburger on top, pickles and tomatoes!
The Mediterranean ingredient carob, was once used to measure the weight of carats in diamonds. Carob Diamonds and Muffins!
Leftover rice, baked into a muffin with cheese, olive oil, herbs and topped with pine nuts is much like arancini – Italian rice balls.
Summer’s floral essence of lavender, tropical freshness of lemons and the nutritional, nutty flavor of poppy seeds makes these the perfect muffin to go completely dairy free!
Persimmon, enhanced with cinnamon, allspice and pistachios, for a seasonal Tea Bread.
Creamy, eggy, buttery rich, custard-like quick bread with nutmeg, liquor and holiday essence. Muffin Madness #8!
November inspired ginger, molasses and warm spices in a spelt quick bread muffin with a maple-butter drizzle.
What does a small plates, tapas cookbook, a beauty-shop published gossip collection and a 19th Century transcribing author have in common? They Are All Me!
Autumn harvested pecans, springs harvest of maple syrup, warm spices and some oats make for the perfect weekend muffin.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!