My Muffin Madness Cookbook is a muffin cookbook unlike any you’ve ever seen, more than you’ll ever need, and some you didn’t know you needed!

My Muffin Madness Cookbook is a muffin cookbook unlike any you’ve ever seen, more than you’ll ever need, and some you didn’t know you needed!
All your favorite burger ingredients in a muffin batter with another mini cheeseburger on top, pickles and tomatoes!
Lavender, tropical freshness of lemons and the nutritional, nutty flavor of poppy seeds makes the perfect dairy free muffin.
These Japanese persimmon pistachio muffins are a fusion using the national fruit of Japan and the favored nut in Middle Eastern Pastries.
These holiday eggnog muffins are a creamy, eggy, buttery rich, custard-like quick bread with a nutmeg dusted meringue on top.
November inspired ginger molasses spelt muffins, with warm spices of cloves and mace, topped off with a maple-butter drizzle.
Two cookbooks, a beauty-shop published gossip collection and a historical memoir. Who’d a thought! They’re All Mine!
Autumn harvested pecans, springs harvest of maple syrup, warm spices and some oats make for the perfect weekend muffin.
Gluten-free, dairy free, oat and nut flour, sweetened with dates and chocolate chips for an energy power muffin to-go or with afternoon tea.
An American living in Brazil, with all those luscious bananas, had to introduce the American banana muffins to Brazil!
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!