Roasted Acorn Flour Cookies Recipe (with video)
Roasted Acorn Flour Cookies are nutty, foraged, and in your backyard, roasted acorns turned into flour for the most delicious cookies.Â
Visual Storytelling
Every storyteller has a passion about something that inspires all of their stories; mine just happens to be deliciously… FOOD!
How To Make Turkish Simit Bread (with video)
So excited to share How To Make Turkish Simit Bread, my favorite bread rings, encrusted in sesame seeds and made from simple bread dough.Â
Mediterranean Millet Tabbouleh Salad (gluten-free)
Mediterranean Millet Tabbouleh Salad, a gluten-free twist on a classic salad, traditional flavors, yet the swap of millet instead of bulgur wheat.


Authentic Stuffed Grape Leaves (Dolmas) – Traditional, Quick, and Vegetarian
Learn how to make authentic stuffed grape leaves (dolmas) with three methods: the traditional lamb and rice recipe, a quick cook’s version for busy kitchens, and a vegetarian lentil and barley option.
Fish Roasted In Fig Leaves (with video)
Fish Roasted In Fig Leaves takes succulent fish filets, and imparts moisture and flavor, while roasting quickly, with sauce and veggies bundled inside.
Almond Oat Crusted Fig Tart (with video)
Almond Oat Crusted Fig Tart with crushed almonds and oats in the crust, mascarpone and orange blossom custard, topped with lots of fresh figs.
Potato Crust Herb Quiche For TV
Potato Crust Herb Quiche for TV wowed the judges on PBS with my grated potato and onion crust, filled with a summer herb and tomato quiche filling.
Sliders and Homemade Buns – The Better Burger
Nothing says ‘party’ like Homemade Sliders and Buns – petite in size, big on taste, which makes them The Better Burger!
Cacao Nibs Cookies – Real Chocolate Chips
Cacao Nibs Cookies – Real Chocolate Chips, with pure unsweetened cacao nibs, in a butter shortbread cookie, are for real chocolate lovers.
Fig Bruschetta Over Pecan Yeast Bread (with video)
Pecan Yeast Bread Bruschetta with Fig and honey is a multi-grain and pecan flour bread topped with yogurt, fresh figs and a drizzle of honey.