by rdaumit | Jan 24, 2022 | Dessert, Mediterranean
My mom’s orange blossom and date stuffed cookie dough of farina and Arab spices, shaped in a traditional wooden Ma’moul mold. This cookie, known as Kaak bel Ajweh, is the cookie recipe most loved from my childhood. Date Stuffed Arab Cookie Traditional Arab...
by rdaumit | Jan 12, 2022 | Soups and Stews, World Cuisine
Mediterranean spiced lamb Tajine with apricots, is the exotic flavors of the Mediterranean in this richly spiced Lamb and Apricot Tajine. Traditionally simmered low and slow in the Tajine clay pot to intensify its aromatic flavors; an ancient technique not easily...
by rdaumit | Nov 9, 2021 | Appetizers Tapas
Mediterranean Beet Hummus, made with chickpeas, tahini, sumac, ginger and lemon, is an easy beet hummus that is both bright in color and flavor. Beet Hummus and Homemade Crackers Beets! Beets have been a superfood for such a long time, but many of us are just making...
by rdaumit | Oct 24, 2021 | Mediterranean, World Cuisine
Mediterranean Food is a way of life and a cuisine built on the ingredients of a region that just happens to be among the healthiest foods in the world! Tapas Dining Mediterranean Lifestyle Lifestyle of the Mediterranean would certainly be healthy when your cheese...
by rdaumit | Feb 9, 2017 | Seafood
Fish En Papillote, fish in paper, is a Mediterranean-style of baking fish with herbs, vegetables and a light sauce in paper to steam the flavors into a moist and tender fish. Salmon and Bok Choy In Paper Fish In Paper While there are many ways to prepare and...
