Edible Flowers With Delicious Recipes (with video)
Adding beautiful edible flowers to recipes to showcase their unique flavors and beauty, has become the inspiration to grow them too!
Adding beautiful edible flowers to recipes to showcase their unique flavors and beauty, has become the inspiration to grow them too!
Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don’t buy aged herbs!
An abundance of Recipes From My Fresh Mint Garden To You, both sweet or savory, and let’s not forget drinks as well!
Classic Homemade Compound Herb Butter is a luscious mix of butter and fresh or dried herbs, rolled into a log shape, and ready to enhance your recipes.
Lobster Tails With Potato And Peppers, a Galician-style tapas, with lobster tails served inside briny boiled potatoes, olive oil and smoked paprika.
Homemade Orange Blossom Marmalade, made with a handful of oranges, a twist of lemon, not much sugar and delicately scented orange blossom water.
Garden Inspired Beetroot Ice Cream, naturally sweet and earthy beetroots, cooked and pureed, whirled into a creamy, sweet, rich unusual Ice Cream.
An Almond and Garden Fresh Basil Pesto, with sweet almonds, aromatic basil, and lemon whirled into a fresh pesto for summer or winter meals.
Grilled Shrimp Salad, in my home is a Mediterranean orzo salad of tomatoes, cucumbers and summertime herbs straight from the garden.
Freshly smoked and charred okra with smoked salmon over a salad bed of beet greens and fresh oregano, easily homegrown garden to table recipe.
Easy Spinach Walnut Pesto is a spectacular switch from basil pesto, rich in Iron spinach and omega packed walnuts.