MINT – Recipes From My Mint Garden (with video)
An abundance of Recipes From My Fresh Mint Garden To You, both sweet or savory, and let’s not forget drinks as well!
An abundance of Recipes From My Fresh Mint Garden To You, both sweet or savory, and let’s not forget drinks as well!
Classic Homemade Compound Herb Butter is a luscious mix of butter and fresh or dried herbs, rolled into a log shape, and ready to enhance your recipes.
Lobster Tails With Potato And Peppers, a Galician-style tapas, with lobster tails served inside briny boiled potatoes, olive oil and smoked paprika.
Homemade Orange Blossom Marmalade, made with a handful of oranges, a twist of lemon, not much sugar and delicately scented orange blossom water.
Garden Inspired Beetroot Ice Cream, naturally sweet and earthy beetroots, cooked and pureed, whirled into a creamy, sweet, rich unusual Ice Cream.
An Almond and Garden Fresh Basil Pesto, with sweet almonds, aromatic basil, and lemon whirled into a fresh pesto for summer or winter meals.
Grilled Shrimp Salad, in my home is a Mediterranean orzo salad of tomatoes, cucumbers and summertime herbs straight from the garden.
Freshly smoked and charred okra with smoked salmon over a salad bed of beet greens and fresh oregano, easily homegrown garden to table recipe.
Easy Spinach Walnut Pesto is a spectacular switch from basil pesto, rich in Iron spinach and omega packed walnuts.
Homemade olive oil mayonnaise is creamy, rich, olive oil, Real homemade olive oil mayonnaise whisked up in less than 5-minutes.
Cast Iron Lamb Chops – As Seen On PBS by me, are my family’s recipe with rosemary, thyme and garlic, seared on high heat, done in 20-minutes!