Tag: Butter

FONDANT POTATOES

Is it possible for a potato to wow you with the most amazing flavor and texture? YES! Fondant potatoes, first created in France and known at pommes de terres fondantes, are crisp and crunchy on the outside, soft and creamy on the inside, and bathed in brown butter, thyme and […]

SPICY PIE CRUST

A simple pie crust can be made with a fork or a food processor, and there is nothing better than homemade pie crusts! They are really not much different that making cookies. Here is one of my go-to crusts that I simply change the spice flavor depending on what is […]

BISCUITS FOR TEA SANDWICHES

Tea Sandwiches can be made out of anything you like on a sandwich, but the bread… The Bread Must Be Irresistible! Homemade biscuits are fast and easy to make, and always look spectacular with these quaint little bite-size sandwiches. My British husband tells me that a sandwich is not a […]

SALT CARAMEL

Salty sweet, gooey, decadent caramel is so easy to make, and will outshine any store-bought brand! While caramel apples, or cookies might come to mind first when you think of Salt Caramel, think again! It is said that Salt Caramel should be the next brown butter for savory dishes simply […]

HERBS

Having a summer garden, a winter greenhouse, or simply a few pots of herbs in our window adds an extra measure of flavor to all we cook. But, if you don’t have the space, or the “thumb,” to grow your own, then simply buy fresh herbs when they are available […]