These savory nasturtium leaf scones are tender, cheesy, and lightly peppery, similar to arugula or watercress. A unique garden-to-table recipe perfect for brunch, tea, or spring baking.
Soft and fluffy carrot scones made with fresh carrots, warm spices, and a hint of ginger. A cozy British-style treat perfect for breakfast or tea.
Rustic lemon mint scones, so bright with fresh lemon zest and garden mint, lightly sweetened, and made with oat flour for a tender crumb. Think tea or brunch!
Tea Time Lemon Blueberry Scones, plump with fresh blueberries, a buttery oat dough with lemon glaze, for an afternoon tea or ladies gathering.