Mediterranean Baklawa and Greek Baklava Recipes (with video)
My family’s Mediterranean Baklawa and Greek Baklava Recipes, are as richly steeped in history as they are honey.
My family’s Mediterranean Baklawa and Greek Baklava Recipes, are as richly steeped in history as they are honey.
Vegan Frozen Strawberry Pie is for those of us in want of healthy fruits and nuts, a hint of sweetness, frozen into a creamy vegan dessert!
This Sugar Beet Cake recipe is a moist, earthy, naturally sweet, colorful cake that is a front-runner to carrot, pumpkin and zucchini!
How to make this creamy coconut milk Citrus Gelatin, just the lemon jello bite of sunshine we need in winter, and refreshing dessert in summer.
Pistachios, warm spices, a splash of honey over goat cheese are quick rolled in a few phyllo pastries for a shortcut to phyllo desserts.
The ‘Best Lemon Tart Recipe’ made with fresh lemon juice, zest, a splash of Limoncello, all baked in individual tart shells with zested whip cream!
These Italian Pizzelle Waffle Cookies, made with olive oil, anise seed or fennel seed or vanilla, is one my children have loved since they were little.
This Steamed Persimmon Christmas Pudding, of almond meal, warm spices and eggs, soaked in Brandy and lit on fire, is a vintage British tradition.
Mediterranean Sesame Tahini Custard Pie recipe is made with a sweet creamy sesame tahini custard and a cookie-like sesame seed pie crust!
Chestnut flour, cinnamon and clove Linzer Cookies with Cranberry-Orange Jam are my Mediterranean twist on the classic European holiday cookie.
A Pie Crust Hack For Home Cooks is the perfect tip for individual size baked goods, making a home cook look like a Patissier!