Tag: British

SUGARCANE ROOTS

Roots. We all have them, from somewhere. Ever since Ancestry.com, Genealogy.com, Myheritage.com and lots of other companies took off, people from around the world began finding family they never knew they had. The stories are often exhilarating or sometimes, not. For whatever the reason curiosities are aroused to take a […]

BEEF & GUINNESS OYSTER PIE

Mouthwatering tenderloins of beef, a dark rich Guinness Ale, raw oysters on the half shell, and a buttery puff pastry; is YOUR mouth watering yet? This dish has become such a favorite of mine that I featured it while submitting a new show pitch and trailer to several networks for […]

SHEPHERD’S PIE

A country dish that is both Hearty and Healthy. Can be prepared from ingredients purchased specifically for Shepherd’s Pie, or ingredients you might already have in your fridge.  Just so you are in the – Know – Shepherd’s Pie is made with Lamb, while Cottage Pie is made with Beef! […]

RHUBARB and STRAWBERRY ICE CREAM

  Rhubarb and Strawberry Ice Cream  Although in ancient times Rhubarb passed through the ports of Aleppo and Smyrna for the usage of medicine by the Greeks and Turks, it was the Brits that discovered this non-fruit Herb to have just the right tartness to enhance the baking of sweets. […]