Fesenjan Chicken Walnut Stew (with video)
Fesenjan Chicken Walnut Stew is a flavor rich stew made with walnut and pomegranate sauce, often pumpkin with other exotic spices.
Fesenjan Chicken Walnut Stew is a flavor rich stew made with walnut and pomegranate sauce, often pumpkin with other exotic spices.
The luscious flavors of autumn in these Salt Caramel Apple Muffins, or little cakes, with salt caramel drizzle and walnuts on top.
Want to know How To Make REAL Mediterranean Baba Ganoush, the creamy, garlicky, smoky eggplant dip, from a long line of Syrian grandmas?
Cinnamon Spiced Apple Wellingtons, a buttery pastry wrapped around an entire apple, filled with nuts, brown sugar and cinnamon, simulating apples!
This London Beef and Oyster Pie Recipe, is my take on a popular pub pie, simmered in Guinness, topped with pastry and served with raw oysters.
Who wants the Best Pumpkin Pie recipe baked in a Pumpkin Spice Pie Crust! After-all, we wait all year for this rich pumpkin custard and its exotic spices.
Mediterranean Grilled Stuffed Squid, with eggplant, tomato, garlic, spinach, squid tentacle and finished on the grill.
Nut Crust Blueberry Lava Pie is simply lots of blueberries, a little sugar, the tart of a lemon and a sprinkle of cornstarch for a quick healthy fruit pie.
Freshly harvested corn, mascarpone and a pinch of fenugreek for a very different take on polenta, in a hand-held muffin.
Farm To Table Corn Ice Cream Recipe, inspired by sweet, sun ripened corn fresh from the cob, simmered, pureed and churned as nature intended.
Pomegranate Sumac Vinaigrette With Pom Molasses, a Mediterranean twist on sweet, sour, spicy tangy flavors that is great for salads or marinades.