by rdaumit | Jan 12, 2022 | Soups and Stews, World Cuisine
Mediterranean spiced lamb Tajine with apricots, is the exotic flavors of the Mediterranean in this richly spiced Lamb and Apricot Tajine. Traditionally simmered low and slow in the Tajine clay pot to intensify its aromatic flavors; an ancient technique not easily...
by rdaumit | Dec 19, 2019 | Dessert, Pies
A winter pie calls for something dark, heavy in flavor and of course a little boozie; apples, nuts, dried fruit and rum encased in a nut and butter rich crust. Winter Warm Fruit Pie Winter Fruits All summer long we indulge in strawberries, peaches, melons and a...
by rdaumit | Jan 21, 2018 | Sauces Dressing, Seafood
Come Into My Kitchen And Let’s Cook! A roasted whole fish with the Moroccan sauce Chermoula, Morocco’s salsa, a sauce of parsley, cilantro, pepper flakes, garlic, lots of lemon and olive oil and a sprinkle of coriander. Red Snapper Whole Fish While your...
by rdaumit | Jan 21, 2018 | Sauces Dressing
No fish recipe of Morocco would be complete without the marinade of herbs, spices, garlic and lemon in this easy Moroccan salsa. Home Cooking Home Cooking can seem a challenging, daily task until we have collected numerous and diverse flavors to add to whatever it is...
by rdaumit | Sep 14, 2017 | Drinks
The robust flavor of freshly picked apples, simmered in Autumn’s favorite spices of cinnamon, cardamom and cloves make this recipe perfect for sipping hot, or using in many of your Autumn recipes. What Is Apple Cider? While apple juice can be bought year round,...
