Asian 30-Minute Homemade Shrimp Ramen
Fish stock, shrimp, bonita flakes and a menage of Asian flavors for a great homemade Ramen bowl in 30-minutes.
Fish stock, shrimp, bonita flakes and a menage of Asian flavors for a great homemade Ramen bowl in 30-minutes.
The best seafood stock for soups and chowders is made out of trash! Literally, all those shrimp, crab, oyster and clam shells you throw in the trash.
The Healthiest Homemade Bone Broth is made from reliably sourced animal bones, lots of herbs, antioxidant onions and garlic.
This Mediterranean Goat Stew is my twist on an old Irish Mulligan stew, with goat meat, lots of roots, eggplant, mushrooms, spices and wine.
Sweet Potato Buckwheat Noodle Soup, a healthy vegan dish, gets its zing from ginger, garlic, lemon and sesame oil.
Ginger Carrot Red Lentil Soup is the soup I make every year for New Year’s Day, with immune boosting properties to start a healthy year.
Leftover turkey simmered in the flavors of Greek cooking; creamy egg-lemon broth, oregano, garlic, spinach and rice.
Black Bean Soup with Black Rice has an earthy flavor from both the beans and black rice but gets its zing from hot chilies and smoked salt!
Hearty Italian Chicken Soup, from homemade chicken stock, large chunks of chicken and favored Italian flavors, simmered into a hearty soup with pasta.
This velvety smooth coconut milk butternut squash soup is loaded with flavor rich garam masala, chilies, turmeric, ginger and tahini!
An Eastern European dish steeped in tradition and prepared here in America with traditional flavors and ingredients.