Maryland Blue Crab lump crab meat with Old Bay Seasoning and little else packed into this mostly ‘crab’ cake.
Seared Scallops Over Pea Pesto (with video)
Seared Scallops Over Pea Pesto, with garden fresh peas, perfectly seared scallops, dotted with a rich beurre blanc; better than restaurant dining.
Crab Tower With Avocado And Mango Salsas (with video)
Crab Towers are three salads stacked into one: crab salad, mango salsa salad and avocado salad. Perfect summer luncheon for all occasions.
Shrimp Quinoa Buddha Bowl
A Shrimp Quinoa Buddha bowl, vibrant in color from veggies and fruit, protein rich quinoa and flavor satisfying from traditional Eastern flavors.
Whole Fish with Chermoula and Rainbow Veggies
A roasted whole fish with Chermoula, Morocco’s salsa, a sauce of parsley, cilantro, pepper flakes, garlic, lots of lemon.
Autumn Harvest Salad
An Autumn Harvest Salad of scallops, butternut squash and corn in a vibrant flavored mix, combines the seasonal ingredients into a salad.
Shrimp and Grits Kabobs
Cheesy field fresh corn grits, grilled Old Bay seasoning shrimp served as classy kabobs with no down-home foolishness!
Simple Seafood Stir Fry
Healthy and satisfying Simple Seafood Stir Fry with shrimp and scallops in an Asian infused sauce with colorful veggies and a bit of heat.
Mediterranean Baked Fish In Paper
Fish En Papillote, fish in paper, is a Mediterranean-style of baking fish with herbs, to steam the flavors into a moist and tender fish.
Squid Ink Pasta
Nothing screams Halloween dinner party quite like black Squid Ink Pasta with squid tentacles, simmered in white wine and lots of fresh herbs.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!