Garden fresh peas and mint pesto with perfectly seared scallops, dotted with a rich beurre blanc kicks off my Spring and Summertime dishes!
Horseradish scented, beet root colored pancakes topped with creamy mascarpone, along with salty, briny caviar and a sprinkle of chopped chives.
Crab Towers are three salads stacked into one: crab salad, mango salsa salad and avocado salad. The perfect summertime luncheon for a woman’s gathering or a healthy dinnertime meal.
A Budda bowl recipe vibrant in color from veggies and fruit, protein rich from quinoa and flavor satisfying from traditional Eastern flavors.
A roasted whole fish with the Moroccan sauce Chermoula, Morocco’s salsa, a sauce of parsley, cilantro, pepper flakes, garlic, lots of lemon and olive oil and a sprinkle of coriander.
An Autumn Harvest Salad of scallops, butternut squash and corn in a vibrant flavored mix.
Cheesy field fresh corn grits, grilled Old Bay seasoning shrimp served as classy kabobs with no down-home foolishness!
A health and fast stir fry of shrimp and scallops in an Asian infused sauce with colorful veggies and a bit of heat.
Fish En Papillote, fish in paper, is a Mediterranean-style of baking fish with herbs, vegetables and a light sauce in paper to steam the flavors into a moist and tender fish.
Oyster stew with Maryland’s own Old Bay seasoning, white wine, cream and mushroom, is winter’s best gift from the bay.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!