Seafood

Seared Scallops Over Pea Pesto (with video)

Seared Scallops Over Pea Pesto, with garden fresh peas, perfectly seared scallops, dotted with a rich beurre blanc; better than restaurant dining.

Crab Towers are three salads stacked into one: crab salad, mango salsa salad and avocado salad. Perfect summer luncheon for all occasions.

A Shrimp Quinoa Buddha bowl, vibrant in color from veggies and fruit, protein rich quinoa and flavor satisfying from traditional Eastern flavors.

A roasted whole fish with Chermoula, Morocco’s salsa, a sauce of parsley, cilantro, pepper flakes, garlic, lots of lemon.

What could be better for an Autumn picnic than Scallops and Autumn Harvest Salad with butternut squash, corn, herbs and lime!

Healthy and satisfying Simple Seafood Stir Fry with shrimp and scallops in an Asian infused sauce with colorful veggies and a bit of heat.

Fish En Papillote, fish in paper, is a Mediterranean-style of baking fish with herbs, to steam the flavors into a moist and tender fish.

Nothing screams Halloween dinner party quite like black Squid Ink Pasta with squid tentacles, simmered in white wine and lots of fresh herbs.

When four fabulous cooking grandmas head into the Food Network kitchen, it gets VERY hot!

Mediterranean Grilled Stuffed Squid, with eggplant, tomato, garlic, spinach, squid tentacle and finished on the grill.