Fig Leaf Roasted Fish Packets with Savory Fig Sauce
Fish roasted inside fresh fig leaves with herbs, summer vegetables, and savory fig sauce. This Mediterranean-inspired recipe is perfect for summer dinners.
Fish roasted inside fresh fig leaves with herbs, summer vegetables, and savory fig sauce. This Mediterranean-inspired recipe is perfect for summer dinners.
Crab Mac and Cheese Rolls wrapped in crispy phyllo dough are one of the most unforgettable seafood appetizers I’ve ever created.
Maryland’s Authentic Crab Cakes Recipe featured on TV! As seen on Guy’s Grocery Games, this crab cake recipe is packed with sweet lump crab meat.
Seared Scallops Over Pea Pesto, with garden fresh peas, perfectly seared scallops, dotted with a rich beurre blanc; better than restaurant dining.
This easy layered crab tower with mango salsa and avocado is made with lump crab or salmon, and are the perfect elegant summer lunch or lite-fare dinner.
A Shrimp Quinoa Buddha Bowl recipe, vibrant in color from veggies and fruit, protein rich from seasoned quinoa in Asian satisfying flavors.
Roasted whole fish with the Moroccan sauce Chermoula, Morocco’s salsa, made of parsley, cilantro, pepper flakes, garlic, lemon, olive oil and coriander.
What could be better for an Autumn picnic than Scallops and Autumn Harvest Salad with butternut squash, corn, herbs and lime!
Healthy and easy seafood stir fry with shrimp and scallops in an Asian infused sauce with colorful veggies, fruit and a bit of heat for yin and yang.
Fish En Papillote recipe, is a Mediterranean-style of Baked Fish In Parchment with fresh herbs, vegetables and lemon slices for a moist and tender fish.
Nothing screams Halloween dinner party quite like Black Squid Ink Pasta With Squid tentacles, simmered in wine and lots of fresh herbs!