Japanese Persimmon Muffins – 52 Best Muffins (video)
These Japanese Persimmon Pistachio Muffins, one of 52 best muffin recipes, are a fusion or East and Middle Eastern flavors.
Holiday Eggnog Muffins – 52 Best Muffins (video)
These holiday eggnog muffins are a creamy, eggy, buttery rich, custard-like quick bread with nutmeg, liquor, holiday essence and a meringue on top!
Cooked Egg Holiday Eggnog (with video)
Cooked Egg Holiday Eggnog? Does that mean my favorite vintage holiday eggnog is no long made with raw eggs? YES it does!
Maryland Oyster Liquor Oyster Chowder (with video)
Maryland Oyster Liquor Oyster Chowder is the most refined recipe for an Oyster chowder using the liquor from peak season Oysters.
Ginger Molasses Spelt Muffins – 52 Best Muffins
November inspired Ginger Molasses Spelt Muffins, with warm spices of cloves and mace, topped off with a maple-butter drizzle; one of 52 Best Muffins.
Warm Autumn Golden Milk Cocktail (with video)
East meets West in this Warm Autumn Golden Milk Cocktail, as it is made with coconut milk, fresh turmeric root, spices and an anise flavored liqueur.
Apple Chocolate Quick Bread Recipe
This Apple Chocolate Quick Bread Recipe was inspired by Autumn’s fresh orchard apple slices, dipped in melted chocolate, always a favorite treat.
Food Blogs Are Today’s Magazines (with videos)
Food blogs are Today’s Magazines, bringing the best recipes, interesting lifestyles, and tips on cooking and dining. Your Magazine is Whisk and Dine.
Herb Biscuit Turkey Pot Pie – Leftover Turkey
Buttery Herb Biscuit Turkey Pot Pie, made with leftover turkey, in a mushroom, veggie, gravy rich turkey combo, will make you forget it’s leftovers.
BEST Mediterranean Roasted Beet Hummus Recipe
This easy Mediterranean Beet Hummus Recipe has all you love in traditional hummus, yet with an earthy sweetness that could make it your favorite!
Old Fashioned Cookie Crust Sweet Potato Pie Recipe
Old Fashioned Cookie Crust Sweet Potato Pie Recipe, spiced with bourbon, in a buttery rich pecan cookie-like crust easy enough for novice bakers!