Pumpkin Seed Date Cake (with video)
Pumpkin Seed Date Cake with caramelized pumpkin seeds, pumpkin seed oil, farina and whole wheat flour, sweetened with dates; an Autumn classic.
Pumpkin Seed Date Cake with caramelized pumpkin seeds, pumpkin seed oil, farina and whole wheat flour, sweetened with dates; an Autumn classic.
Wild Black Walnut Cookies are earthy, and somewhat exotic tasting, an Old-Fashioned recipe that has remained in our family for generations.
No-Bake Avocado Berry Vegan Cheesecake with blackberries or blueberries, date and nut crust, sweetened with honey or agave, beautifully layered.
Fun Homemade Dairy-free S’mores Ice Cream Dessert, with chocolate and graham cracker rimmed glasses, and a fire-up marshmallow on top!
My family’s Mediterranean Baklawa and Greek Baklava Recipes, are as richly steeped in history as they are honey.
Vegan Frozen Strawberry Pie is for those of us in want of healthy fruits and nuts, a hint of sweetness, frozen into a creamy vegan dessert!
This Sugar Beet Cake recipe is a moist, earthy, naturally sweet, colorful cake that is a front-runner to carrot, pumpkin and zucchini!
How to make this creamy coconut milk Citrus Gelatin, just the lemon jello bite of sunshine we need in winter, and refreshing dessert in summer.
Pistachios, warm spices, a splash of honey over goat cheese are quick rolled in a few phyllo pastries for a shortcut to phyllo desserts.
The ‘Best Lemon Tart Recipe’ made with fresh lemon juice, zest, a splash of Limoncello, all baked in individual tart shells with zested whip cream!
These Italian Pizzelle Waffle Cookies, made with olive oil, anise seed or fennel seed or vanilla, is one my children have loved since they were little.