My Muffin Madness Cookbook
My Muffin Madness Cookbook is a muffin cookbook unlike any you’ve ever seen, more than you’ll ever need, and some you didn’t know you needed!
My Muffin Madness Cookbook is a muffin cookbook unlike any you’ve ever seen, more than you’ll ever need, and some you didn’t know you needed!
Red Clover Tea For Hormone Health, to help balance female hormones for sleeping and feeling better, is my ‘grow your own’ health tip for you.
Not all wood is created equal, so let’s talk about which wood is best to burn for cooking, flavor or simply for ambiance.
Easter Bunny Shortbread Cookies are as whimsical as they are deliciously made from a buttery shortbread dough and trimmed in chocolate!
Deconstructed Ratatouille Pizza, from classic ratatouille ingredients; eggplant, zucchini and peppers, thinly sliced on top a pesto covered pizza crust.
Cherry Blossom Wedding Cocktail, with cherry blossom honey, Sake and Prosecco is the perfect signature drink for spring brides; and let’s not forget Mother’s Day.
This Carob Butter Dried Fruit Almond Torte is made with dates and prunes, lots of eggs, crushed almonds and a spread of Carob butter on top.
Mediterranean Stuffed Shells, with No Tomato Sauce, are stuffed with lamb, spinach, fresh oregano, grated cheese and baked in a lamb herb gravy.
Cheeseburger Muffins are the perfect snack or to-go lunch, loaded with grass fed beef, cheddar cheese, smoked jalapeño, tomato and pickles!
Turkey and leftover recipes are meals we long for all year. Turkey is one amazing meat that lends itself to so many versatile leftovers; many from one.
Cast Iron Lamb Chops – As Seen On PBS by me, are my family’s recipe with rosemary, thyme and garlic, seared on high heat, done in 20-minutes!