Tag: Cooking Channel

CHICKEN 3 WAYS

Early prep meal time is one of the most valuable usages of time. In my recipes for  “Chicken 3 Ways,” we will infuse lots of flavor into a whole chicken, and then use all the meat to create three outstanding recipes. Moroccan Chicken Roll Greek Chicken Salad Wrap Italian Chicken […]

SALMON IN PAPER

While there are many ways to prepare and cook fish, none delights me more than Fish in Paper. There are so many reasons why I prefer this approach to my fish dinner:  It can be prepped way ahead of time and cooked just when you are ready It steams the […]

BUTTERNUT SQUASH SOUP

Squash soups can often times be very bland simply because most types of squash – pumpkin, butternut, acorn, – are very mild in flavor, and depend on the added ingredients to bring alive the palate when made into a soup. This recipe packs the flavor, while still allowing the squash to […]

EGGPLANT TOMATO TOWER

  A quick meal that packs a huge punch in flavor, health properties, and visual eye candy! Eggplant Towers are fabulous year-round. The Portobello mushrooms, as well as the eggplant takes on a very meaty texture, making it both filling and delicious. There are several steps in the preparation but […]

TWICE COOKED POTATOES

Potatoes. I can think of so many delicious ways to prepare a potato, but when I am looking for an “all-inclusive,” easy dish to prepare in advance, Twice Cooked Potatoes are it! Why? Because you can cook them days in advance, gut them, and then stuff them with an entire […]

MAC & CHEESE CRAB ROLL

I suppose I always thought of Mac & Cheese as a kids dish, after all, that is what my kids often requested. But, when Food Network’s Clash of the Grandmas challenged me to create something unique and hand-held with “Mac and Cheese”, I thought, ‘adult, my Mediterranean roots, and Maryland, where I […]