Fall Off The Bone Wine Braised Lamb (with video)
Wine braised lamb is a delicious Mediterranean technique to slow roast lamb which imparts so much flavor, while tenderizing a ‘fall off the bone’ lamb.
Wine braised lamb is a delicious Mediterranean technique to slow roast lamb which imparts so much flavor, while tenderizing a ‘fall off the bone’ lamb.
Cast Iron Lamb Chops – As Seen On PBS by me, are my family’s recipe with rosemary, thyme and garlic, seared on high heat, done in 20-minutes!
Mediterranean Spiced Lamb Tajine With Apricots, with its exotic flavors, comes together in this richly spiced Tajine; simmered low and slow.
An Eastern European dish steeped in tradition and prepared here in America with traditional flavors and ingredients.
Tiny yet succulent lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade za’atar spice blend.
Excited to have shared my mother’s Traditional Middle Eastern Kibbeh Recipe on TV and the stories that accompany this family recipe and its flavors.