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Herbs

Classic Homemade Compound Herb Butter

Classic Homemade Compound Herb Butter (with video)

by Robin

Classic Homemade Compound Herb Butter is a luscious mix of butter and fresh or dried herbs, rolled into a log shape, and ready to enhance your recipes.

Categories Sauces Dressing Tags Butter, Classic Compound Herb Butter, Compound Herb Butter, Herb Butter, Herbs, Homemade Herb Butter
Savory Herb Crepes - For Wraps Omelettes Or Tapas

Savory Herb Crepes – For Wraps Omelettes Or Tapas (with video)

by Robin

Savory Herb Crepes For Wraps Omelettes Or Tapas will become your favorite, easy to make, homemade wrap, for a variety of favorite fillings. 



Categories Bread Muffins Crackers Tags Crepes, Herbs, Pastry, Savory Crepes For Wraps, Savory Herb Crepes, Savory Herb Crepes For Omelettes, Tapas
Herb Biscuit Turkey Pot Pie - Leftover Turkey

Herb Biscuit Turkey Pot Pie – Leftover Turkey

by Robin

Buttery Herb Biscuit Turkey Pot Pie, made with leftover turkey, in a mushroom, veggie, gravy rich turkey combo, will make you forget it’s leftovers.

Categories Soups and Stews Tags Biscuits, Herb Biscuit Pot Pie, Herbs, Leftover Turkey, Leftovers, Pot Pie, turkey, Turkey Pot Pie

Western Tea Eggs

by Robin

Tea eggs are infused with flavor while boiling and have a beautiful, quail-egg-like appearance of marbleization.

Categories Eggs Tags Appetizers, Brunch, Chinese, Eggs, Herbs, Lite Fare, Lunch, Picnic, Quail Eggs, Spice, Tapas, Tea, Tea Eggs
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  • Home
  • Recipes
    • Appetizers Tapas
    • Bread Muffins Crackers
    • Breakfast & Brunch
    • Cocktails
    • Dessert
      • Cakes
      • Cookies
      • Pastries
      • Pies
    • Drinks
      • Smoothies
    • Eggs
    • Health Hacks
    • Holidays
    • Meat
    • Pasta
    • Pizza
    • Salads and Veggies
    • Seafood
    • Side Dishes
    • Soups and Stews
    • Spices
    • World Cuisine
      • Mediterranean
  • Lifestyle
  • Television
  • Freelance Articles
  • Buy My Books
    • NEW: From Dish to Dirt
    • The World on my Plate
    • My Muffin Madness Cookbook
    • Old Memoirs Now Published