WOOD – For Cooking and Ambiance
Not all wood is created equal, so let’s talk about which wood is best to burn for cooking, flavor or simply for ambiance.
Not all wood is created equal, so let’s talk about which wood is best to burn for cooking, flavor or simply for ambiance.
Easter Bunny Shortbread Cookies are as whimsical as they are deliciously made from a buttery shortbread dough and trimmed in chocolate!Â
Deconstructed Ratatouille Pizza, from classic ratatouille ingredients; eggplant, zucchini and peppers, thinly sliced on top a pesto covered pizza crust.
A delicate cherry blossom cocktail with sake, homemade sakura syrup, and Prosecco. A stunning spring drink inspired by Japan’s blooming season.
This Carob Butter Dried Fruit Almond Torte is made with dates and prunes, lots of eggs, crushed almonds and a spread of Carob butter on top.Â
Mediterranean Stuffed Shells, with No Tomato Sauce, are stuffed with lamb, spinach, fresh oregano, grated cheese and baked in a lamb herb gravy.
Cheeseburger Muffins are the perfect snack or to-go lunch, loaded with grass fed beef, cheddar cheese, smoked jalapeño, tomato and pickles!
Turkey and leftover recipes are meals we long for all year. Turkey is one amazing meat that lends itself to so many versatile leftovers; many from one.
Cast Iron Lamb Chops – As Seen On PBS by me, are my family’s recipe with rosemary, thyme and garlic, seared on high heat, done in 20-minutes!
Butterfly pea flower tea bread is a delicate tea made from butterfly pea flowers, then the tea is the base for a purple and white bread.
Sage Lemon Tea Cake, made with fresh sage, lemon rinds, lots of olive oil, spelt and oat flour, is as healthy an afternoon tea cake Recipe gets!