Roasted Whole Fish with Chermoula – Moroccan Salsa
Roasted whole fish with the Moroccan sauce Chermoula, Morocco’s salsa, made of parsley, cilantro, pepper flakes, garlic, lemon, olive oil and coriander.
Sauces Dressing
Authentic Chermoula Recipe – Moroccan Herb Sauce
This authentic chermoula recipe is a classic Moroccan herb sauce bursting with fresh herbs, garlic, citrus, and spice. A bold marinade for many dishes.
Easy Salt Caramel Sauce (with video)
Easy Salt Caramel Sauce, a salty sweet, gooey, decadent caramel, is so easy to make, and will outshine any store-bought brand!
Chicken in Spicy Southern Peanut Sauce (cooking or dipping)
This unique spicy Southern peanut sauce, made from freshly harvested peanuts, is creamy from coconut milk and spicy from Chilis. Perfect with chicken and seafood.
Fresh Strawberry Vinaigrette Salad Dressing (with video)
Fresh Strawberry Vinaigrette Salad Dressing, with sweet strawberries, sour balsamic vinegar, olive oil and a bit of red chili flakes for a great dressing.
Pomegranate Sumac Vinaigrette (Sweet, Tangy Mediterranean Dressing)
This pomegranate sumac vinaigrette with pomegranate molasses is sweet, tangy, and bold, perfect for salads, marinades, kofta, and roasted vegetables.
Pomegranate Molasses Recipe (with video)
Pomegranate Molasses Recipe, a simple reduction of pomegranate juice and sugar, produces a sweet and sour syrup used in many Middle Eastern recipes.
Mediterranean Tahini Salad Dressing (with video)
Mediterranean Tahini Salad Dressing, with sesame seed paste, known as Tahini, lemons, garlic and good olive oil makes the best dressing and sauce.