Visual Storytelling
Every storyteller has a passion about something that inspires all of their stories; mine just happens to be deliciously… FOOD!
Every storyteller has a passion about something that inspires all of their stories; mine just happens to be deliciously… FOOD!
So excited to share How To Make Turkish Simit Bread, my favorite bread rings, encrusted in sesame seeds and made from simple bread dough.
Mediterranean Millet Tabbouleh Salad, a gluten-free twist on a classic salad, traditional flavors, yet the swap of millet instead of bulgur wheat.
The Best Mediterranean Stuffed Grape Leaves, with different variations for everyone, with a technique that’s faster than the old-school method!
Fish Roasted In Fig Leaves takes succulent fish filets, and imparts moisture and flavor, while roasting quickly, with sauce and veggies bundled inside.
Almond Oat Crusted Fig Tart with crushed almonds and oats in the crust, mascarpone and orange blossom custard, topped with lots of fresh figs.
Potato Crust Herb Quiche for TV wowed the judges on PBS with my grated potato and onion crust, filled with a summer herb and tomato quiche filling.
Nothing says ‘party’ like Homemade Sliders and Buns – petite in size, big on taste, which makes them The Better Burger!
Cacao Nibs Cookies – Real Chocolate Chips, with pure unsweetened cacao nibs, in a butter shortbread cookie, are for real chocolate lovers.
Pecan Yeast Bread Bruschetta with Fig and honey is a multi-grain and pecan flour bread topped with yogurt, fresh figs and a drizzle of honey.
A healthier Blueberry Pie with Olive Oil Crust and Crumble, you will not find, with crushed almonds, spelt flour, unrefined sugar and quality olive oil.