by rdaumit | Aug 16, 2016 | Seafood
Mediterranean Grilled Stuffed Squid, stuffed with eggplant, tomato, garlic, spinach, squid tentacle and finished on the grill will transport you to the Mediterranean! Step Into My Mediterranean Kitchen! Oh my, can you just smell the aromas while sitting along side of...
by rdaumit | Aug 15, 2016 | Pies
Nut Crust Blueberry Pie is simply lots of blueberries, a little sugar, the tart of a lemon and a sprinkle of cornstarch for a quick healthy fruit pie. Making A Blueberry Pie Blueberry Blueberry and More Blueberries! Fruit pies are my absolute favorite dessert! This...
by rdaumit | Aug 12, 2016 | Books, Bread Muffins Crackers
Lazy August Brunch and Freshly Harvested Corn Polenta Muffins Freshly harvested corn, mascarpone and a pinch of fenugreek for a very different take on polenta, in a hand-held muffin. Freshly Harvested Corn A lazy week-end brunch in August. I can think of nothing...
by rdaumit | Aug 8, 2016 | Ice Cream
Farm To Table Corn Ice Cream Recipe, inspired by sweet, sun ripened corn fresh from the cob, simmered, pureed and churned as nature intended. Farm To Table Sweet Corn Ice Cream With Caramel Popcorn Farm Fresh Sweet Corn Since corn is naturally sweet, producing an...
