Tag: Polenta

SHRIMP & GRITS

I am always tickled when I hear a chef state that cheese and seafood don’t go together. Really? Shrimp and Grits has been a delight of the south for many generations. How boring would grits be without lots of rich, creamy cheese? My rendition of grits for this dish, will […]

POLENTA MUFFINS

  A lazy week-end brunch in August. I can think of nothing I enjoy more than a European Brunch: Breads, Fruits, Tea or Coffee. Since it is late in August, corn is quite abundant here on the east coast. Some of the best polenta I have ever made, was made […]