My Muffin Madness Cookbook
My Muffin Madness Cookbook is a muffin cookbook unlike any you’ve ever seen, more than you’ll ever need, and some you didn’t know you needed!
Muffins
Cheeseburger Muffins – Step by Step (with video)
Cheeseburger Muffins are the perfect snack or to-go lunch, loaded with grass fed beef, cheddar cheese, smoked jalapeño, tomato and pickles!
Carobs Diamonds and Muffins – Recipe and Story
What do Carobs Diamonds and Muffins have in common? Carats; and these healthy carob, molasses and almond muffins have a story for you!
Cheesy Leftover Rice Muffins (with video)
Leftover rice, baked into Cheesy Leftover Rice Muffins with olive oil, fresh basil and pine nuts, will make you think you’re eating arancini, only healthier!
Lavender and Lemon Poppy Seed Muffins
Summer’s floral essence of lavender, freshness of lemons and the nutritional, nutty flavor of poppy seeds for a summertime muffin!
Japanese Persimmon Muffins – 52 Best Muffins (video)
These Japanese Persimmon Pistachio Muffins, one of 52 best muffin recipes, are a fusion or East and Middle Eastern flavors.
Holiday Eggnog Muffins – 52 Best Muffins (video)
These holiday eggnog muffins are a creamy, eggy, buttery rich, custard-like quick bread with nutmeg, liquor, holiday essence and a meringue on top!
Ginger Molasses Spelt Muffins – 52 Best Muffins
November inspired Ginger Molasses Spelt Muffins, with warm spices of cloves and mace, topped off with a maple-butter drizzle; one of 52 Best Muffins.
Maple Pecan Muffin Recipe – 52 Best Muffins (video)
This Maple Pecan Muffin Recipe is one of 52 favorite muffin recipes from my muffin madness cookbook, the best muffins recipes with unique flavor.
Egg Muffin Cups 3 Ways (meal prep)
Egg Muffin Cups prepared 3 ways with veggies, meat/fish or dried fruits, is an easy ‘meal prep’ protein rich approach to breakfast, lunch or snack time.
Healthy Gluten-free Power Energy Muffins
Gluten-free, dairy free, oat and nut flour, sweetened with dates and chocolate chips for an energy power energy muffin for the health of it.