Tag: Meatless

PIZZA PRIMAVERA

I can’t think of a more delicious way to enjoy spring veggies than on a PIZZA!! Primavera, in Italian simply means ‘spring’. Look at all the beautiful asparagus and juicy cherry tomatoes popping up everywhere. And those herbs… Oh My Goodness the herbs! Oregano lasted all winter in my greenhouse, […]

BLACK BEAN TORTE & SPINACH GLAZE

Appetizers that Wow! A special evening was planned and I wanted to create an unusual appetizer. My evening was to be a party with friends to watch the Oscars and while black bean anything might not sound like an ingredient to create a menu around, THIS one was! Artsy guests. […]

STUFFED PEPPERS

  Easy, Delicious, and Colorful! These little two-bite beauties are so versatile. Great as appetizers, Tapas-size plates, meat of your choice, or meatless. Traditionally, rice was the grain of choice to stuff things: peppers, squash, eggplant, grape leaves, cabbage and other stuff-able things. But the modern twist on traditional food […]