" " - Whisk & Dine

Beetroot Ice Cream Recipe – Garden Inspired (with video)

by Robin

Garden Inspired Beetroot Ice Cream, naturally sweet and earthy beetroots, cooked and pureed, whirled into a creamy, sweet, rich unusual Ice Cream.

by Robin

Homemade popsicles are easy, so Let’s Make Summer Watermelon Frozen Fruit Popsicles, with 2-ingredients, fresh watermelon and honey!

by Robin

Garden fresh basil almond pesto, with Pecorino and lemon, is a bright, bold twist on classic pesto, with nut-free or dairy-free options.

by Robin

Smoked Fresh Okra Vegan Gumbo with lightly smoked peppers, carrots and herbs, simmered with red beans for a fabulous meatless gumbo.

by Robin

This beet endive salad and fig dressing was my offering in The Great American Recipe Finale on PBS! Absolutely 5-star cooking at home.

by Robin

Healthy Chocolate Banana Bread is baked with healthy olive oil, spelt and oat flour for a banana bread recipe that will fast replace your old one!

by Robin

Grilled Shrimp Salad, in my home is a Mediterranean orzo salad of tomatoes, cucumbers and summertime herbs straight from the garden.

by Robin

Freshly smoked and charred okra with smoked salmon over a salad bed of beet greens and fresh oregano, easily homegrown garden to table recipe.

by Robin

Press interviews, for PBS, have been ‘exciting’! A chance to tell my story, to have a little excitement that I get to share with you.

by Robin

Japanese Fried Shrimp Balls are flavored with horseradish and fish sauce, formed with rice flour, quick fried and dipped in sake flavored soy sauce.

by Robin

Refreshing chilled Lemon Cucumber Soup recipe is made the Mediterranean way, using heirloom lemon cucumbers, yogurt, lemon and fresh herbs!