Easy Chermoula Recipe – Moroccan Salsa (with video)
A great way to bring the flavors of Moroccan cuisine to meat, seafood or vegetables, is with this easy Chermoula recipe, I like to call Moroccan salsa!
A great way to bring the flavors of Moroccan cuisine to meat, seafood or vegetables, is with this easy Chermoula recipe, I like to call Moroccan salsa!
Easy Salt Caramel Sauce, a salty sweet, gooey, decadent caramel, is so easy to make, and will outshine any store-bought brand!
Boiled peanuts, fresh off the farm, simmered into a spicy chili pepper and coconut sauce is Definitely Southern With a Twist!
Fresh Strawberry Vinaigrette Salad Dressing, with sweet strawberries, sour balsamic vinegar, olive oil and a bit of red chili flakes for a great dressing.
Pomegranate Sumac Vinaigrette With Pom Molasses, a Mediterranean twist on sweet, sour, spicy tangy flavors that is great for salads or marinades.
Pomegranate Molasses Recipe, a simple reduction of pomegranate juice and sugar, produces a sweet and sour syrup used in many Middle Eastern recipes.
Mediterranean Tahini Salad Dressing, with sesame seed paste, known as Tahini, lemons, garlic and good olive oil makes the best dressing and sauce.