Tiny yet succulent lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade Mediterranean spices.
Meat
Kibbeh – Stuffed Lamb Meatballs
Kibbeh – Stuffed Lamb Meatballs, a Lebanese meatball of ground lamb and bulgur wheat, stuffed with pine nuts, baked, sautéed or fried to perfection.
Pomegranate Roast Goose
Pomegranate Roast Goose, for a holiday plucked goose, marinated in pomegranate molasses, garlic, juniper berries, herbs and roasted to perfection.
SUNDAY ROAST – The Universal Meal
The Sunday Roast, a one-pot roast of whole chickens, winter roots and lots of summertime flavors.
London Beef Pie Recipe
This London Beef Pie Recipe is a beef, beer and veggie stew, topped with a mustard pastry and served with a raw oyster; popular pub pies of London.
Moroccan Pastilla Chicken Pie Recipe (with video)
Moroccan Pastilla Chicken Pie Recipe, steeped in tradition and flavor, this elegant chicken pie is rich with Middle Eastern spices, encased in a buttery crisp phyllo pastry.
British Shepherd Pie
My British Shepherd Pie is made with lamb cooked in wine, zucchini instead of British peas, and potatoes cooked with garlic and sheep milk cheese.
Pork Pot Pie
This puff pastry wrapped Pork Pot Pie, elevated with chestnuts, butternut squash, smoked elements and passion fruit drippings, is the best pork dish yet!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!
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